Meet the most generous tipper in America

Russ Johnson, 73, would rather give to workers than charitable organizations.

Russ Johnson, a retired manufacturing executive based in Louisville, Ky., read last week’s Moneyologist column on whether or not you should tip for takeout, and it hit a nerve.

He emailed to say that not only does he tip the takeout guy, he tips 50%. In fact, he tips most people between 30% and, often times, 50% rather than the 20% recommended by most restaurants. After a conversation with a golfing buddy 10 years ago, he decided to stop donating to charities and start tipping half the bill.

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