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Pumpkin pie recipe test: Make it fresh or from a can? We have the answer

OK, so you’ve got three days left till Thanksgiving, and you’re trying to psyche yourself up.

To feed the hungry hordes, you know you’re going to have to roast a turkey. Make stuffing. Peel, prepare and cook all the vegetables. Make a vegetarian entrée for your non-carnivorous relatives. Get wine, beer and other beverages. Oh, yes, and make your home presentable for guests.

On top of all that, you don’t want to serve a cheap, store-bought pumpkin pie for dessert. You want to serve a “real” pie that you made yourself.

Assuming you are this heroic, you may ask yourself one big question:

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