News.com.au: How these retirees started an eco-conscious residential community in Ecuador

This article is reprinted by permission from NextAvenue.org.

When I think about why I decided to build a boutique residential community with a fully curated communal farm on the coast of Ecuador, the answer is simple: I love food. I have always believed in the power of food to bring people and family together, to give us joy, to create happy memories and above all, to keep us healthy and nourished.

Having grown up in Asia, I live by an understanding of food as medicine. At the first sign of discomfort, my parents did not pop painkillers; they reached for ginger tea or some brew of traditional Chinese medicine.

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