Buy This, Not That: The filthy mistake you’re likely making in the kitchen — and its simple $14 solution

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If you’re one of the millions who use a plastic cutting board to slice up food, listen up: Studies show that plastic cutting boards are often much germier than wooden ones. Once plastic cutting boards get knife grooves in them, the bacteria lurks there and flourishes more than it would on wood — and even the dishwasher doesn’t always thoroughly clean it.

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