Buy This, Not That: This $29 kitchen hack is a chef’s best-kept secret to keep food fresh longer

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Here’s some food storage for thought.

About one-third of all the food produced for humans to eat — roughly 1.3 billion tons — gets lost or wasted every year, according to the Food and Agriculture Organization of the United Nations. And Americans are particularly wasteful, throwing out $165 billion worth of food annually — that’s almost $450 a year for every man, woman and child in America.

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